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Traditional tea restaurant like Hongkies' Kitchen serves a wide range of food, from steak to wonton noodles to curry to sandwiches, e.g. Hong Kong-style French toast. Both fast food and à-la-carte dishes are available. A good size tea restaurant often consists of three cooking places: a "water bar" (水吧) which makes drinks, toast/sandwiches and instant noodles; a "noodle stall" which prepares Chiuchow-style noodles (including wonton noodles); and a kitchen for producing rice plates and other more expensive dishes.
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