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HONGKIES' DRINKS
The invention of drinks like yuanyang (鴛鴦), iced tea with lemon (凍檸茶) and Coca-Cola with lemon (檸樂) are often credited culturally to Hong Kong tea restaurant.


Hong Kong-style milk tea:
A highly popular drink in Hong Kong. Its standard is judged by its aroma, smoothness and concentration. The tea is soaked in an iron container for several hours to let the flavour come out. If the customer wants condensed milk instead of normal milk, people will often say "cha zou" (lit. "tea go" 茶走)


Yuan-yang:
A mixture of coffee and tea, originated in Hong Kong. According to traditional Chinese medicine, coffee and tea is "hot" and "cold" in nature, respectively. A mixing of both thus then yield the best combination for beverage.


Coffee:
Two types exist: instant and in powder form, the latter being more common.


Lemon Tea:
which is ice tea made by fresh Ceylon black tea and a few slice of lemon and dash of sugar syrup.


Lemon with Ribena
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